Thai noodle soup, most popular street food ever. Available in many variations, depending on size and type of noodle (small (sen lek), big (sen yay), made with egg (bami)), type of meat and with or without soup (naam or haeng). Make it to your own taste by adding (dried) chilli, sugar, fish sauce and/or vinegar.
Special varieties are radna, with big noodles served in gravy, yen ta fo, a pink seafood noodle soup, kuay jab, with offal, blood and big rolled noodles and kuay tiao tom yam, where the regular soup is replaced by spicy
tom yam soup.
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