Laab (Minced Meat) | ลาบ

One of the favourite dishes of the North- East (Isan) is laab. It is often made if with pork or chicken, but can also contain duck, fish or beef. The meat or fish is either raw or cooked, and mixed with onions, herbs, chilli and decorated with mint. Laab is usually eaten with a side dish of raw vegetables and the typical sticky rice of the region.